NOW SERVING

SUNDAY BRUNCH

Reserve My Table

Eggs Benedict served with a creamy hollandaise sauce and a side of fresh greens

Refreshing mimosa with a slice of lime, served in a champagne flute

EVERY sunday serving: 9am-1pm

brunch buffet: Varied Menu Weekly.

MIMOSA & BLOODY MARY BAR

$20 per adult-$8 per child

— Starters —

Beef + Mushrooms

seared beef tips with a savory mixed mushroom & red wine sauce, alongside crispy parmesan & herb potato croquettes 16

Chicken Satay

crispy korean fried chicken glazed with honey garlic gochujang sauce, topped with tangy house-pickled slaw 15

Beet Tartare

heritage beets with crispy almond & goat cheese croquettes, micro arugula, drizzled with honey orange vinaigrette 13

Leadlight Crab Cake

dungeness crab clusters paired with tangy lemon dill aioli and fresh mâche greens 18

— Garden Greens —

Caesar Salad

crisp chopped romaine tossed in signature caesar dressing, topped with garlic herb croutons and parmesan crisps 11

Garden Salad

crisp mixed greens, cucumbers, cherry tomatoes, tangy red onions, and crunchy garlic croutons, paired with your choice of house-made dressing 9

Poached Pear Salad

port-poached pear salad with greens, brown butter almonds, point reyes bleu, finished with a pear vinaigrette 11

classic Alfredo

creamy parmesan sauce tossed with fresh fettuccine and a blend of herbs 19 * with chicken 24 * with shrimp 26

Baked Mac + Cheese

capellini pasta tossed in a creamy three cheese sauce and finished with a sprinkle of toasted herb breadcrumbs 18

Tomato Basil Fettuccini

sweet San Marzano tomatoes, fresh basil, and garlic, blended with a classic ratatouille 17

— Pass the Pasta —

— soup + sides —

Soup du jour 9

French onion 9

Mashed Potatoes 6

Jasmine or rice pilaf 5

Seasonal Vegetables 6

— for the kids —

White cheddar mac and cheese

pasta tossed in our homemade white cheddar sauce 8

Buttered Noodles

noodles + butter = yum! 8

kids steak

4-ounce grilled steak served with french fries 17

Cheeseburger

beef patty topped with smoked bacon, lettuce, tomato, cheddar cheese, pickles, and house burger sauce, all on a brioche bun, served with fries 14

— Grilled —

Cast Iron Ribeye

shallot green peppercorn red wine demi-glace served atop a cast iron-seared 12-ounce ribeye, accompanied by the starch of your choice 38

Filet Mignon

mushroom demi-glace served with a grilled 8-ounce filet and a brioche crouton, served with the starch of your choice 42

Chicken Marsala

lightly breaded chicken in rich marsala sauce, served on creamy mashed baby red parmesan potatoes with seasonal vegetables 27

Iowa Pork Ribeye

a grilled Iowa pork ribeye garnished with a winter fruit compote and balsamic gastrique, served with the starch of your choice 27

Seared Salmon

pan-seared salmon drizzled with teriyaki orange sauce, served with scallion jasmine rice and sautéed squash 26

Leadlight Burger

beef patty topped with smoked bacon, caramelized onions, lettuce, tomato, cheddar cheese, pickles, and house burger sauce, all on a brioche bun, served with fries 18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you prefer your meat cooked to a specific temperature.

Creme Brulee

a simple yet elegant dessert, a creamy vanilla bean custard finished with a caramelized sugar top

seasonal dessert feature

ask your server what we have in store for this season 9

white chocolate raspberry

deliciously creamy cheesecake swirled with white chocolate and imported seedless raspberry puree 9

lava cake

chocolate cake served warm topped with vanilla bean ice cream, a staff favorite 13

Cappuccino 5

drink your Dessert

Espresso 4

Cappuccino 5

Latte 5

Mocha 5

Baileys + Coffee 5

— treats —

Crème brûlée being caramelized with a kitchen torch, creating a golden, crispy top

- julia child