nEW yEAR’S EVE MENU
Leadlight 2024 New Years Menu
1st Course: Appetizer
Smoked Salmon and Avocado Mousse Crostini
Served with garlic mashed potatoes and roasted winter vegetables.
2rd Course: soup
Cream of Wild Mushroom Soup
A rich and velvety soup made with wild mushrooms, finished with a drizzle of truffle oil parmesan and chives.
3rd Course: Main
Herb-Crusted Pork Tenderloin with Apple Cider Reduction
Served with garlic mashed potatoes and roasted winter vegetables.
4th Course: Dessert
Dark Chocolate Tart with Salted Caramel Drizzle
A decadent dark chocolate tart served with a salted caramel drizzle and a hint of sea salt, accompanied by a small scoop of vanilla ice cream.
$55 PER PERSON + tax and gratuity