Valentine’s Day Menu 2025 Paired with Sparkling Blanc de Blancs Amuse-Bouche Prosciutto-Wrapped Asparagus with Lemon Zest Paired with Sparkling Blanc de Blancs Paired with Albariño First Course Lobster and Avocado Salad with Citrus Vinaigrette Paired with Albariño Paired with Chardonnay Second Course Wild Mushroom Risotto with Parmesan and White Truffle Oil Paired with Chardonnay Paired with Pinot Noir Main Course Pan-Seared Duck Breast with Cherry Gastrique, Sweet Potato Purée, and Haricots Verts Paired with Pinot Noir Paired with Moscato d’Asti Dessert Strawberry Shortcake with Whipped Mascarpone Paired with Moscato d’Asti
